Ingredients
4 bone-in ribeye (rib) pork chops, 3/4-thick
1/4 cup apricot preserves
2 teaspoons curry powder
4 apricots, fresh, seeded and chopped
2 tablespoons apricot preserves
2 teaspoons fresh cilantro, stemmed and chopped
Step 1
- In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
- Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Step 2
- Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Thank you to US Pork for this recipe!
